Dine-In Marin

Sushi - Nigiri & Temaki

• 1 Maguro (sushi) $6.50

  Tuna

• 2 Shiro Maguro (sushi) $6.50

  Albacore tuna

• 3 Toro (sushi) $0.00

  Tuna belly

• 4 Hamachi (sushi) $6.50

  Yellowtail

• 5 Katsuo (sushi) $0.00

  Bonito

• 6 Sake (sushi) $6.50

  Salmon

• 7 Smoked Sake (sushi) $6.75

  Smoked salmon

• 8 Kani (sushi) $6.75

  Crab

• 9 Unagi (sushi) $6.50

  Fresh water eel

• 10 Anago (sushi) $6.50

  Sea eel

• 11 Ikura (sushi) $6.75

  Salmon roe

• 12 Tobiko (sushi) $6.50

  Flying fish roe

• 13 Hotate (sushi) $6.95

  Scallop

• 14 Uni (sushi) $7.95

  Sea urchin roe

• 15 Ebi (sushi) $6.50

  Shrimp

• 16 Amaebi (sushi) $7.75

  Raw sweet shrimp

• 17 Hirame (sushi) $6.95

  Halibut

• 18 Mirugai (sushi) $7.95

  Geoduck clam

• 19 Tako (sushi) $6.50

  Octopus

• 20 Ika (sushi) $6.50

  Squid

• 21 Saba (sushi) $6.50

  Mackerel

• 22 Tamago (sushi) $4.75

  Egg omelette

• 23 Inari (sushi) $4.25

  Fried tofu pouch

• 24 Uzura (sushi) $1.75

  Quail egg, 2 pcs.

  Sushi - Hosomaki

Seafood and/or vegetables in sushi roll, 6 pcs.

• Tempura Roll $6.50

• 51 California Roll (surimi) $6.50

  Surimi crabcake, avocado & cucumber

• 52 California Roll (snow Crab) $7.50

  Snow crab, avocado & cucumber

• 53 Tekka Maki $6.75

  Tuna

• 54 Kappa Maki $5.25

  Cucumber

• 55 Negi Hamachi $6.75

  Yellowtail & scallions

• 56 Sake Kawa $6.25

  Grilled salmon with skin

• 57 Rock N' Roll $7.25

  Grilled freshwater eel, avocado & cucumber

• 58 Saigon Roll $7.25

  Spicy tuna roll

• 59 Oshinko Maki $4.75

  Pickled daikon roll

• 60 Futomaki $8.50

• 61 Yasai Maki - Vegetarian $7.50

• 62 Sushi Moriawase $19.95

  Regular - Chef's choice 5 pcs. Nigiri & 1 tekka maki

  Large - Chef's choice 8 pcs. Nigiri & 1 california roll

• 63 Chirashi Don $26.95

  Chef's choice sashimi over sushi rice

• 64 Avocado Roll $5.75

Sashimi

Sliced raw fish and shellfish

• 101 Maguro (sashimi) $11.95

  Tuna

• 102 Shiro Maguro (sashimi) $11.95

  Albacore tuna

• 103 Hamachi (sashimi) $11.95

  Yellowtail

• 104 Sake (sashimi) $11.95

  Salmon

• 105 Tako (sashimi) $11.50

  Octopus

• 106 Mirugai (sashimi) $12.95

  Geoduck clam

• 107 Shiromi Usuzukiri (sashimi) $12.95

  Seasonal white fish meat, sliced paper thin

• 108 Moriawase (sashimi) $24.95

  Regular - Chef's choice combination, 12 pcs.

  Large - Chef's choice combination, 20 pcs.

  Deluxe - Chef's choice deluxe combination

Special Maki

House specialty sushi rolls

• 151 Unaten Maki $13.95

  Large tempura prawn rolled in rice & seaweed, topped with grilled freshwater eel

• 152 Marin Roll $16.95

  King crab & avocado roll, topped with assorted sashimi & cooked shrimp

• 153 Robata Roll $16.95

  Crispy soft shell crab, avocado, cucumber & tobiko roll

• 154 Caterpillar Roll $16.95

  Tempura prawn & tobiko roll, topped with grilled eel and avocado

• 155 49er Roll $13.95

  Avocado and tobiko roll topped with sliced salmon and lemon

• 156 Hella Roll $15.95

Entrees

Includes a bowl of rice

• Hamachi Kama $13.95

• 201 Salmon Teriyaki $22.95

  Grilled fresh atlantic salmon served with vegetables

• 202 Chicken Teriyaki $19.95

  Grilled skinless breast meat served with vegetables

• 203 Beef Teriyaki New York $24.95

  Grilled new york cut with vegetables

• 204 Japanese Steak $28.95

  Grilled filet mignon with side of ginger sauce & vegetables

• 205 Tonkatsu $22.95

  Breaded pork cutlet, lightly fried with cole slaw

• 206 Chicken Katsu $22.95

  Breaded chicken breast, lightly fried with cole slaw

• 207 Tempura Dinner $22.95

  Large prawns & vegetables, lightly battered & fried

• 208 Vegetarian Dinner $17.95

  Grilled broccoli & corn, fried tofu & potato croquette, served with cole slaw

• 209 Lamb Battayaki $19.95

  Sauteed lamb chops with garlic butter, sake & soy sauce, served with grilled broccoli

• 210 Mahi Mahi Battayaki $19.95

  Sauteed with garlic butter, sake & soy sauce, served with grilled broccoli

• 211 Unajyu $19.95

  Grilled freshwater eel over rice with japanese pickles

• 212 Beef Sukiyaki $19.95

  Thinly sliced beef with tofu & vegetables

• 213 Chicken Sukiyaki $18.95

  Strips of chicken with tofu & vegetables

Seafood A La Carte

• 251 Sake Tataki $19.95

  Lightly seared salmon sashimi with ponzu & daikon

• 252 Shumai $6.75

  Steamed shrimp dumplings

• 253 Ika Chili $11.75

  Sauteed monterey squid with a ginger-Chili sauce

• 254 Calamari Yaki $13.95

  Grilled giant squid

• 255 Ika Fry $11.50

  Battered & fried monterey squid with wasabi tartar

• 256 Ebi Chili $11.75

  Sauteed shrimp with a ginger-Chili sauce

• 257 Kaki Fry $12.95

  Breaded fried oysters

• 258 Kaba Yaki $16.95

  Grilled freshwater eel with broccoli

• 259 Soft Shell Crab $17.95

  Lightly fried, served with cole slaw

• 260 Scallop Battayaki $16.95

  Butter sauteed, served with a spring salad

• 261 Tempura Appetizer $12.95

  Prawns & vegetables

• 262 Poki Salad $11.50

  Cubes of albacore sashimi with sesame oil, chili sauce, garlic and soy

• 263 Shiro Maguro Tataki $11.95

Chicken & Meat A La Carte

• 301 Teba $7.50

  Grilled chicken wings

• 302 Yakitori $7.50

  Grilled skewered chicken & scallions with teriyaki sauce

• 303 Chicken Tatsuta $7.95

  Bite-Size, crispy fried

• 304 Chicken Tataki $10.95

  Grilled breast meat with ponzu sauce & grated daikon

• 305 Beef Asparamaki $8.95

  Grilled beef wrapped asparagus with teriyaki sauce

• 306 Beef Tataki $16.95

  Rare, seared filet mignon, thinly sliced, served with ponzu & grated daikon sauce

• 307 Beef Kushi $7.75

  Grilled skewered beef & scallions with teriyaki sauce

• 308 Gyoza $7.95

  Pan-Fried pork potstickers

Udon & Soba

Japanese noodles

• 351 Udon $11.95

  Thick noodle soup with tempura or chicken

• 352 Yaki Soba $11.95

  Pan-Fried noodles with bay shrimp or chicken

• 353 Soba $11.95

  Buckwheat noodles soup with tempura or chicken

• 354 Cha Soba $11.95

  Green tea noodle soup with tempura or chicken

• 355 Zarusoba $11.95

  Chilled buckwheat or green tea noodles with dipping sauce, served with tempura

Rice

• 401 Gohan $2.75

  Steamed rice

• 402 Riceball $4.95

  Grilled with special sauce

• 403 Zosui $12.95

  Rice in broth with shrimp, eel, chicken, vegetables & egg

Tofu

• 451 Grilled Tofu $6.75

  Grilled dried tofu with miso sauce

• 452 Yutofu $10.95

  Tofu & vegetables in broth, served with dipping sauce

• 453 Agedashi Tofu $6.95

  Deep-Fried with grated daikon & tempura sauce

• 454 Tofu Teriyaki $6.95

  Fried tofu with teriyaki sauce

• 455 Hiyayakko $8.25

  Cold tofu with dipping sauce

Soup

• 501 Miso Shiru $3.25

  Bean curd soup with tofu & green onion

• 502 Miso Deluxe $7.95

  With mushrooms, seaweed, tofu & green onion

Salad

• 551 Sunomono $4.75

  Cucumber & bay shrimp with vinaigrette

• 552 Horenso Goma Ae $6.25

  Chilled steamed spinach with sesame dressing

• 553 Kani Su $11.50

  Wheels of cucumber & snow crab with vinaigrette

• 554 Robata House Salad $9.25

  Assorted lettuce with bay shrimp, cucumber, mushrooms & tomato, choice of dressing

• 555 Tsukemono $6.95

  Assorted japanese pickles

• 556 Edamame $6.25

  Steamed soybeans

• 557 Wakame Salad $7.50

  Seaweed marinated in sesame dressing

Vegetables

Grilled over the open fire, robata style

• 601 Onions $4.95

  With ponzu sauce

• 602 Leeks $5.50

  With ponzu sauce

• 603 Bell Peppers $6.50

  Red & green with butter

• 604 Asparagus $7.95

  With butter

• 605 Mushrooms $6.95

  With ponzu sauce

• 606 Potato $7.50

  With butter

• 607 Japanese Eggplant $6.95

  With tempura sauce & grated daikon

• 608 Corn-On-The-Cob $3.75

  With butter & sweet sake/soy sauce

• 609 Broccoli $6.95

  With butter

• 610 Shiitake Mushrooms $10.95

  With ponzu sauce

• 611 Dengaku $7.75

  Fried eggplant with miso sauce

• 612 Potato Ball Age $7.50

  Fried potato croquette with cole slaw

• 613 Grilled Veggie Combo $13.95

  Corn, broccoli, bell pepper, potato, mushroom & onion