Dine-In Marin

1 Bruschetta $7.00

Toasted slices of bread topped with fresh heirloom tomatoes, garlic, basil and olive oil.

2 Arancini $9.00

Fried saffron risotto balls filled with fresh mozarella, peas and mushrooms over marinara sauce.

3 Polenta E Funghi $9.00

Melted gorgonzola cheese on soft polenta topped with cremini mushrooms flavored with rosemary.

4 Carpaccio $9.75

Thin slices of raw beef tenderloin topped with shaved parmigiano reggiano, arugola, lemon and olive oil.

5 Tronchetti Al Prosciutto $9.75

Parma prosciutto rolls filled with mascarpone, walnuts and radicchio with fresh arugola leaves.

6 Guazzetto $11.75

Fresh clams and mussels simmered in fresh san marzano tomatoes-Garlic-Herbs sauce; served with garlic toasts.

7 Calamari Fritti $11.75

Deeo fried fresh calamari and zucchini squash served with marinara spicy sauce.

51 Mista $6.00

Baby organic mixed green with balsamic vinegar and olive oil homemade dressing.

52 Cesare $7.00

Caesar salad: Hearts of romaine lettuce, parmigiano and croutons tossed with homemade creamy dressing.

53 Nocetta $9.00

Romaine lettuce tossed in homemade balsamic dressing, gorgonzola, golden raisins and walnuts.

54 Pere E Pecorino $9.00

Baby spinach in balsamic dressing with toasted almonds, fresh pears, pecorino romano and honey

55 Radicchio $14.50

Radiccio rosso and wild greens with grilled prawns, pine nuts and oranges flavored by lemon and olive oil.

101 Gnocchi Al Pomodoro $14.50

Homemade gnocchi with fresh san marzano tomatoes, garlic, fresh basil and extra virgin olive oil.

102 Zuccoti $15.50

Homemade ravioli filled with butternut squash, pumpkin and ricotta toscana in infused butter-Fresh sage sauce.

103 Amtriciana $15.50

Bucatini with spicy tomato sauce, pancetta, onions, crushed pepper and shaved pecorino romano.

104 Pappardelle Toscane $15.50

105 Penne Al Salmone $18.50

Penne with fresh wild salmon, caramelized shallots and capers in pink creamy tomatoes-Brandy sauce.

106 Ravioli D' Astice $18.50

Homemade saffron ravioli filled with fresh lobster and shrimps in orange butter sauce with fresh black mussels.

107 Linguine Alle Vongole $19.50

Linguinewith fresh clams sautéed in garlic, parsley, white wine and extra virgin olive oil.

108 Spaghetti Allo Scoglio $22.50

Spaghetti with fresh prawns, calamari, whole scampi, fresh clams and mussels in mild spicy tomato basil sauce.

151 Parmigiana $18.50

Breaded chicken breast, tomato sauce and melted fior di latte mozzarella cheese.

152 Saltimbocca $19.50

Chicken breast rolls filled with parma prosciutto and fresh mozarella in creamy marsala-Fresh sage sauce.

153 Salmone Alla Livornese $19.50

Crusted filet of roasted wild salmon over san marzano tomatoes-Olives-Capers-Herbs livornese sauce.

154 Sogliola Tirrena $23.50

Fresh filet of petrale sole sautéed in light lemon butter sauce flavored with garlic and parsley.

155 Fritto Del Pescatore $23.50

Mix fry of fresh prawns, whole scampi, calamari, fresh sole and seasonal vegetables with spicy marinara sauce.

156 Costolette Al Sangiovese $26.50

Grilled lamb chops in sangiovese wine-Rosemary-Herbs reduction sauce with black figs.

157 Cacciucco $26.50

Traditional seafood stew from livorno on the tuscan coast in fresh san marzano tomatoes-Red wine base sauce with whole scampi, fresh prawns, calamari, cuttlefish squid, fresh clams and black mussels over garlic bread.

201 Margherita Pizze $12.50

Thin crusted with light tomato sauce, fresh mozarella, basil and extra virgin olive oil.

202 Naploletana Pizze $14.50

Tomato sauce, sliced fresh heirloom tomatoes, mozzarella

203 Salsiccia E Funghi Pizze $14.50

Tomato sauce, italian sausage, mushrooms and mozarella.

204 Ortolana Pizze $16.50

Light tomato sauce with seasonal vegetables julienne, aromatic herbs, mozarella and extra virgin olive oil.

205 Prosciutto E Rucola Pizze $16.50

Fresh organic tomatoes, parma prosciutto, parsley, extra virgin olive oil and fresh arugola.

206 Schiacciata Di Mare Pizze $19.50