Cacciucco
- Cuisine Type
- Italian
- Location
- In Sausalito
Antipasti
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1 Bruschetta $7.00
Toasted slices of bread topped with fresh heirloom tomatoes, garlic, basil and olive oil.
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2 Arancini $9.00
Fried saffron risotto balls filled with fresh mozarella, peas and mushrooms over marinara sauce.
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3 Polenta E Funghi $9.00
Melted gorgonzola cheese on soft polenta topped with cremini mushrooms flavored with rosemary.
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4 Carpaccio $9.75
Thin slices of raw beef tenderloin topped with shaved parmigiano reggiano, arugola, lemon and olive oil.
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5 Tronchetti Al Prosciutto $9.75
Parma prosciutto rolls filled with mascarpone, walnuts and radicchio with fresh arugola leaves.
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6 Guazzetto $11.75
Fresh clams and mussels simmered in fresh san marzano tomatoes-Garlic-Herbs sauce; served with garlic toasts.
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7 Calamari Fritti $11.75
Deeo fried fresh calamari and zucchini squash served with marinara spicy sauce.
Isalate
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51 Mista $6.00
Baby organic mixed green with balsamic vinegar and olive oil homemade dressing.
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52 Cesare $7.00
Caesar salad: Hearts of romaine lettuce, parmigiano and croutons tossed with homemade creamy dressing.
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53 Nocetta $9.00
Romaine lettuce tossed in homemade balsamic dressing, gorgonzola, golden raisins and walnuts.
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54 Pere E Pecorino $9.00
Baby spinach in balsamic dressing with toasted almonds, fresh pears, pecorino romano and honey
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55 Radicchio $14.50
Radiccio rosso and wild greens with grilled prawns, pine nuts and oranges flavored by lemon and olive oil.
Primi
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101 Gnocchi Al Pomodoro $14.50
Homemade gnocchi with fresh san marzano tomatoes, garlic, fresh basil and extra virgin olive oil.
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102 Zuccoti $15.50
Homemade ravioli filled with butternut squash, pumpkin and ricotta toscana in infused butter-Fresh sage sauce.
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103 Amtriciana $15.50
Bucatini with spicy tomato sauce, pancetta, onions, crushed pepper and shaved pecorino romano.
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104 Pappardelle Toscane $15.50
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105 Penne Al Salmone $18.50
Penne with fresh wild salmon, caramelized shallots and capers in pink creamy tomatoes-Brandy sauce.
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106 Ravioli D' Astice $18.50
Homemade saffron ravioli filled with fresh lobster and shrimps in orange butter sauce with fresh black mussels.
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107 Linguine Alle Vongole $19.50
Linguinewith fresh clams sautéed in garlic, parsley, white wine and extra virgin olive oil.
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108 Spaghetti Allo Scoglio $22.50
Spaghetti with fresh prawns, calamari, whole scampi, fresh clams and mussels in mild spicy tomato basil sauce.
Secondi
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151 Parmigiana $18.50
Breaded chicken breast, tomato sauce and melted fior di latte mozzarella cheese.
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152 Saltimbocca $19.50
Chicken breast rolls filled with parma prosciutto and fresh mozarella in creamy marsala-Fresh sage sauce.
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153 Salmone Alla Livornese $19.50
Crusted filet of roasted wild salmon over san marzano tomatoes-Olives-Capers-Herbs livornese sauce.
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154 Sogliola Tirrena $23.50
Fresh filet of petrale sole sautéed in light lemon butter sauce flavored with garlic and parsley.
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155 Fritto Del Pescatore $23.50
Mix fry of fresh prawns, whole scampi, calamari, fresh sole and seasonal vegetables with spicy marinara sauce.
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156 Costolette Al Sangiovese $26.50
Grilled lamb chops in sangiovese wine-Rosemary-Herbs reduction sauce with black figs.
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157 Cacciucco $26.50
Traditional seafood stew from livorno on the tuscan coast in fresh san marzano tomatoes-Red wine base sauce with whole scampi, fresh prawns, calamari, cuttlefish squid, fresh clams and black mussels over garlic bread.
Pizze
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201 Margherita Pizze $12.50
Thin crusted with light tomato sauce, fresh mozarella, basil and extra virgin olive oil.
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202 Naploletana Pizze $14.50
Tomato sauce, sliced fresh heirloom tomatoes, mozzarella
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203 Salsiccia E Funghi Pizze $14.50
Tomato sauce, italian sausage, mushrooms and mozarella.
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204 Ortolana Pizze $16.50
Light tomato sauce with seasonal vegetables julienne, aromatic herbs, mozarella and extra virgin olive oil.
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205 Prosciutto E Rucola Pizze $16.50
Fresh organic tomatoes, parma prosciutto, parsley, extra virgin olive oil and fresh arugola.
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206 Schiacciata Di Mare Pizze $19.50
Flat bread focaccia with today's fresh seafood mix, sprinkled with lemon, extra virgin olive oil and parsley.